HOW TO BECOME A VENDOR
- Carefully review the Mill Market Guidelines – available upon request from Manager
- Complete the appropriate Mill Market Vendor Application Form. We categorize our vendors into three distinct groups Primary Producers, Prepared Foods and Artisans. Return completed application via email to [email protected] or in person to the Mill Market Manager on any market day. Also complete the Algoma Public Health Application Form to be submitted directly to Algoma Public Health. The APH certificate must be displayed at the vendor booth.
- Please have all relevant paperwork available upon request. (Business licenses, confirmation of insurance, confirmation and compliance letters, safety and organic/ biodynamic/ transitional certifications).
- Vendor registrations will not be accepted on an ongoing basis. Completed applications must be received two (2) weeks before start of next season in order to be considered for the upcoming Season.
- Vendors who are approved for a space at Mill Market will be contacted by email with the approved items, dates, stall locations, and invoice.
We will do our best to accommodate all requests, though priority will be given to:
- Those Vendors whose products are locally raised, grown or produced
- Returning Vendors in good standing
- Those Vendors who indicate a long-term commitment
- Those Vendors whose applications align with Mill Market’s Values